CodeRED Weather Warning
ServSafe Food Handlers Training and Certification
When: November 26, 2019 09:00 AM until 01:00 PM Eastern Time Zone
Food Handlers Training and Certification on Tuesday, November 26th, 2019
Event Details:

What is ServSafe?

  • ServSafe has become the industry standard in food safety training and provides accurate, up‐to‐date information for all levels of employees on all aspects of handling food, from receiving and storing to preparing and serving.

  • This course is designed to provide Food handlers with updated principles of safe food handling.

  • Upon successful completion of this course and exam, participants receive a Certificate of Completion from ServSafe.

Course Objectives

  • Basic Food SafetyPersonal Hygiene

  • Cross-contamination and Allergens Time and Temperature Cleaning and Sanitation

Instructor: LaSonya White, 4-H Agent, Virginia Cooperative Extension

For more information, please visit the ServSafe website at www.servsafe.com and click on Food Handlers Program.

Registration Fee: $20 per person. Includes all course materials, book, and certification exam. Please fill out the registration form on the following page.*Must be pre registered to attend. 

Registration Deadline: Thursday, November 21, 2019

Questions: Please contact Taneka Womble at (804) 834-1309 or Taneka83@vt.edu

Download the Food Handlers Registration Form

Location: 233 L South County Dr, Waverly, VA, 23890
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